LITE LAGER 280 L - Beer Recipe - Brewer's Friend

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LITE LAGER 280 L

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 286 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: OWN
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday March 27th 2019
1.037
1.008
3.8%
19.6
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 85%
6 kg German - Vienna6 kg Vienna 37 4 14.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 0.5%
41.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Southern Aroma200 g Southern Aroma Hops Pellet 6 First Wort 0 min 13.51 40%
300 g Yakima Valley Hops - Southern Passion300 g Southern Passion Hops Pellet 10 Aroma 5 min 6.12 60%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 g gypsum
1 g salt
4 g calcium CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.9 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.79 L. Suggest reducing initial water volume to 18.21 L and adding 105.39 L sparge/top-off. 123.6
Strike water volume at mash thickness of 3 L/kg 123.6
Mash volume with grains 150.8
Grain absorption losses -41.2
Remaining sparge water volume 204.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.2 L) 286
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 277.8 L) 280
Estimated amount in fermentor 280
Total: 328.1  
Equipment Profile Used: System Default
"LITE LAGER 280 L" International Pale Lager beer recipe by OWN. All Grain, ABV 3.78%, IBU 19.64, SRM 5.02, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Southern Aroma, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 08:47 UTC