London Bitter - Beer Recipe - Brewer's Friend

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London Bitter

153 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 27th 2019
12.4 °P
2.9 °P
5.1%
32.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 7.58 89.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 10.8%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.4 Boil 60 min 23.28 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 10 min 4.33 30.8%
20 g Goldings20 g Goldings Hops Pellet 4.2 Whirlpool at 98 °C 0 min 4.42 30.8%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"London Bitter" Strong Bitter beer recipe by Goran Ghenchev. All Grain, ABV 5.08%, IBU 32.03, SRM 17.08, Fermentables: (Pale Ale, CaraMunich II) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 08:25 UTC