Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale Auto Scaled Down

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jenny Jácome
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 26th 2019
1.044
1.011
4.3%
1,213.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 93.9%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 6.1%
21.30 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
180 oz Ahtanum (Pellet) 179.99999958826 oz Ahtanum (Pellet) Hops 852.62 97.3%
100 g East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops 303.36 1.9%
40 g Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops 57.25 0.8%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.91 L. Suggest reducing initial water volume to 45.4 L and adding 86.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.8 L. Suggest reducing strike water volume to 31.34 L and adding 46.4 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3.7 L/kg 77.7
Mash volume with grains 91.8
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 76.4 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.2
Post boil Volume 100
Going into fermentor 100
Total: 132.2  
Equipment Profile Used: System Default
"Pale Ale" Special/Best/Premium Bitter beer recipe by Jenny Jácome. All Grain, ABV 4.29%, IBU 1213.23, SRM 8.29, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Ahtanum, East Kent Goldings, Kent Goldings)
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  • Last Updated: 2019-03-27 02:44 UTC