Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.9% | |
2 kg | American - Caramel / Crystal 90L | 33 | 90 | 9.2% | |
3 kg | Torrified Wheat | 36 | 2 | 13.7% | |
500 g | American - Black Malt | 28 | 500 | 2.3% | |
750 g | American - Chocolate | 29 | 350 | 3.4% | |
600 g | German - Carafa III | 32 | 535 | 2.7% | |
1 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.6% | |
1 kg | United Kingdom - Munich | 37 | 6 | 4.6% | |
1 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.6% | |
21.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Pacific Gem | Pellet | 15.4 | First Wort at 70 °C | 60 min | 73.04 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 L | maple syrup | Flavor | Secondary | 5 days | |
100 g | Cacao nibs | Flavor | Secondary | 5 days | |
5 each | Vanilla pods | Flavor | Secondary | 5 days | |
2 kg | Blueberry puree | Flavor | Secondary | 4 days | |
800 g | Descecated coconut | Flavor | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mash 1 | Infusion | -- | 68 °C | 60 min |
25 L | Mash 2 | Infusion | -- | 68 °C | 60 min |
6 L | Sparge 1 | Sparge | -- | 77 °C | 10 min |
6 L | Sparge 2 | Sparge | -- | 77 °C | 10 min |
Starting Mash Thickness:
2.08 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 44.72 L and adding 11.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 57.13 L. Suggest reducing strike water volume to 31.64 L and adding 11.73 L sparge/top-off. | 43.4 |
Strike water volume at mash thickness of 2.1 L/kg | 43.4 |
Mash volume with grains | 57.1 |
Grain absorption losses | -20.9 |
Remaining sparge water volume (equipment estimates 34.7 L) | 33.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.4 L) | 55 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 48 |
Going into fermentor | 48 |
Total: | 76.8 |
Equipment Profile Used: | System Default |