Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Emilio Berrezueta
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.053
1.013
5.2%
31.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 95.1%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 4.9%
26.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Kent Goldings150 g Kent Goldings Hops Pellet 5 Boil 60 min 19.41 42.9%
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 4 Boil 30 min 7.23 28.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 6 Boil 10 min 5.12 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.26 L. Suggest reducing strike water volume to 28.04 L and adding 50.86 L sparge/top-off. 78.9
Strike water volume at mash thickness of 3 L/kg 78.9
Mash volume with grains 96.3
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 55.8 L) 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 137.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Emilio Berrezueta. All Grain, ABV 5.18%, IBU 31.77, SRM 11.16, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Kent Goldings, Cascade)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 23:22 UTC