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pale ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 26th 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

1.052
1.012
5.3%
80.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 52.26 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.28 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 g Epsom Salt Water Agt Mash 1 hr.
6.62 g Gypsum Water Agt Mash 1 hr.
0.63 g Table Salt Water Agt Mash 1 hr.
1.63 g calcium chloride anhydrous Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Doctor Jay. BIAB, ABV 5.26%, IBU 80.18, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Columbus, Citra, Centennial) Other: (Epsom Salt, Gypsum, Table Salt, calcium chloride anhydrous)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 13:58 UTC