Salt Lime Lager
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
15.24 |
13% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.19 |
43.5% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
43.5% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
15.24 |
13% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
7.19 |
87% |
1.15 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.23 psi
Temp: 43.5 °F
CO2 Level: 2.25 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.24 g | 25 qt)
|
5.45 |
21.8
|
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt)
|
5.9 |
23.6
|
Grain absorption losses
|
-0.7 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.29 g | 21.2 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.45
|
21.8
|
Equipment Profile Used: |
System Default |
"Salt Lime Lager" International Pale Lager beer recipe by Allen. BIAB, ABV 5.02%, IBU 22.43, SRM 3.46, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lime Peel)
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- Last Updated: 2022-08-30 15:00 UTC