EPA-bestbitter - Beer Recipe - Brewer's Friend

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EPA-bestbitter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 26th 2019
1.055
1.013
5.4%
26.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 81.6%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 10.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.10 kg American - CaraBrown0.1 kg CaraBrown 34 55 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.61 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.94 25%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.42 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.6
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"EPA-bestbitter" Standard/Ordinary Bitter beer recipe by Jini. All Grain, ABV 5.44%, IBU 25.97, SRM 8.55, Fermentables: (Pale Ale, Aromatic Malt, Carapils (Dextrine Malt), CaraBrown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 05:06 UTC