Porter(test beer) - Beer Recipe - Brewer's Friend

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Porter(test beer)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 26th 2019
1.067
1.016
6.7%
31.1
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 6.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.2 Boil 60 min 17.02 30%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.2 Boil 30 min 13.08 30%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.2 Boil 1 min 0.98 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Porter(test beer)" American Porter beer recipe by EddieCT. All Grain, ABV 6.7%, IBU 31.08, SRM 44.64, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 12:34 UTC