New Bit - Beer Recipe - Brewer's Friend

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New Bit

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 26th 2019
1.047
1.007
5.2%
39.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 93%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
0.08 kg German - Caramel Pils0.08 kg Caramel Pils 35 2.4 2%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.8 Boil 60 min 30.74 29.2%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 10 min 5.78 29.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.89 20.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 3 Boil 5 min 0.83 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 63 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"New Bit" American Light Lager beer recipe by Brewer #58131. All Grain, ABV 5.16%, IBU 39.25, SRM 2.98, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Columbus, Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 02:31 UTC