Murky jurky turky - Beer Recipe - Brewer's Friend

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Murky jurky turky

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday March 26th 2019
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.088
1.022
8.6%
48.2
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 20%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 20%
2 kg American - Wheat2 kg Wheat 38 1.8 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.3 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 14.05 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 23.81 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 6 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlpool 80 degrees
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29
Mash volume with grains 35.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23.1
Total: 40.9  
Equipment Profile Used: System Default
"Murky jurky turky" American IPA beer recipe by Stu9158. All Grain, ABV 8.61%, IBU 48.17, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Rolled Oats, Wheat) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:01 UTC