Seabuck Gose - Beer Recipe - Brewer's Friend

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Seabuck Gose

1772 calories 141.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: mazala brewski colab
Calories: 1772 calories (Per 330ml)
Carbs: 141.4 g (Per 330ml)
Created: Monday March 25th 2019
1.500
1.115
50.5%
29.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 46.7%
150 kg German - Wheat Malt150 kg Wheat Malt 37 2 40%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 29 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Table Salt Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 2875.9  
Equipment Profile Used: System Default
"Seabuck Gose" Berliner Weisse beer recipe by mazala brewski colab. All Grain, ABV 50.48%, IBU 29, SRM 50, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats) Hops: (Cascade) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 08:16 UTC