Belgian Pils - Beer Recipe - Brewer's Friend

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Belgian Pils

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 25th 2019
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1.041
1.007
4.5%
24.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 80 min 11.18 34.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 65 min 6.74 21.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 6.57 43.5%
92 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sopron City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Infusion -- 55 °C 15 min
Beta Amilaze Rest Phase I. Temperature -- 62 °C 30 min
Beta Amilaze Rest Phase II. Temperature -- 68 °C 30 min
13 L Lauter tun Infusion -- 75 °C 10 min
Hop boiling Temperature -- 99 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 39.5  
Equipment Profile Used: System Default
"Belgian Pils" International Pale Lager beer recipe by BS. All Grain, ABV 4.45%, IBU 24.5, SRM 2.79, Fermentables: (Pilsner, Carapils, Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 20:10 UTC