Lasaronen 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Belgian - Munich1.1 kg Munich	38	6	9.2%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	50%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	2.5%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	25%
1.60 kg	Sauer Malt1.6 kg Sauer Malt	20	4	13.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.77	9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	8.32	9.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	5.58	6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.79	6.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Hopback	0 min		9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hopback	0 min		9.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Hopback	0 min		13.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hopback	0 min		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.77	22.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.32	22.7%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	5.58	15.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	7.79	15.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	65 °C	75 min
50 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off.	48
Strike water volume at mash thickness of 4 L/kg	48
Mash volume with grains	55.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 24.6 L)	29.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.7 L)	65
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 50.6 L)	56
Hops absorption losses (hopback)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 55.4 L)	50
Total:	77.9
Equipment Profile Used:	System Default

Notes

Brygga 29.02.20
FG 1012
Batsh nr 117
Gang nr 3
6,3 %

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Last Updated: 2020-05-24 10:39 UTC

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Lasaronen 2