Gung Ho with the Cacao - Chocolate Stout - Beer Recipe - Brewer's Friend

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Gung Ho with the Cacao - Chocolate Stout

288 calories 33.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Monday March 25th 2019
1.092
1.029
8.3%
36.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 59.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 7.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.2%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 3.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.3%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 2.6%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 2.6%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 33.42 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.11 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao nibs Flavor Boil 5 min.
50 g Cacao nibs Flavor Primary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.5 L) 8
Estimated amount in fermentor 8
Total: 19.4  
Equipment Profile Used: System Default
"Gung Ho with the Cacao - Chocolate Stout" Russian Imperial Stout beer recipe by RedWelly. BIAB, ABV 8.26%, IBU 36.53, SRM 50, Fermentables: (Golden Promise, Chocolate, Flaked Oats, Crystal 30L, Roasted Barley, Extra Dark Crystal 120L, Dextrine Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cacao nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 12:18 UTC
  • Snapshot Created: 2019-03-25 12:51 UTC
  • Link To Parent Recipe