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Awesome Recipe

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 25th 2019
1.063
1.010
7.0%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.49 kg German - Munich Dark7.488 kg Munich Dark 37 15.5 78%
1.44 kg German - Floor-Malted Bohemian Pilsner1.44 kg Floor-Malted Bohemian Pilsner 38 1.8 15%
0.29 kg German - CaraMunich II0.288 kg CaraMunich II 34 46 3%
0.19 kg German - CaraAroma0.192 kg CaraAroma 34 130 2%
0.19 kg German - CaraMunich III0.192 kg CaraMunich III 34 57 2%
9.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 23.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -7.1
Post boil Volume 35
Going into fermentor 35
Total: 50.5  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 0, SRM 18.74, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, CaraMunich II, CaraAroma, CaraMunich III)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 11:46 UTC