WPA Rhiwbach - Beer Recipe - Brewer's Friend

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WPA Rhiwbach

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bragdy Cybi
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 25th 2019
1.051
1.012
5.0%
28.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 95.9%
0.10 kg United Kingdom - Crystal 50L0.104 kg Crystal 50L 34 50 2.1%
50 g American - CaraCrystal Wheat Malt50 g CaraCrystal Wheat Malt 34 55 1%
50 g United Kingdom - Amber50 g Amber 32 27 1%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 60 min 15.64 27.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 10.98 Boil 10 min 7.56 36.4%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Boil 5 min 4.77 36.4%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 76 °C 3 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.5
Mash volume with grains 13.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

30g Mint added to Boil 5min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 06:41 UTC