Cat Piss - Beer Recipe - Brewer's Friend

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Cat Piss

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 25th 2019
1.064
1.010
7.0%
100.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 81.2%
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 9.9%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cascade3 ml Cascade Hops Extract 7 Boil 30 min 25.86 1%
2 oz Apollo2 oz Apollo Hops Pellet 15 Boil 0 min 18%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool at 170 °F 0 min 47.06 18%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 27.98 18%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 9%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 9%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 5 days 9%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.5%
11.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.20 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 62 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 45 min
4 gal Infusion -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.8 23.2  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Cat Piss" American IPA beer recipe by evantish. All Grain, ABV 7.04%, IBU 100.9, SRM 4.64, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade, Apollo, Summit, Citra, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 04:32 UTC