MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ANDRE RINNERT
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 24th 2019
1.054
1.011
5.6%
41.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
50 g German - Carapils50 g Carapils 35 1.3 1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.52 17.2%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.47 39.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Whirlpool 30 min 5.92 43.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 50 °C 10 min
Temperature -- 62 °C 60 min
Decoction -- 72 °C 15 min
Decoction -- 100 °C 25 min
Temperature -- 72 °C 40 min
Decoction -- 100 °C 20 min
Starting Mash Thickness: 7.84 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.8 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 34.7 L.  
Strike water volume at mash thickness of 7.8 L/kg 40.8
Mash volume with grains 44.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 38.1  
Equipment Profile Used: System Default
"MUNICH HELLES" Munich Helles beer recipe by ANDRE RINNERT. All Grain, ABV 5.62%, IBU 41.91, SRM 3.71, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-05-03 22:50 UTC