MUNICH HELLES
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.52 |
17.2% |
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.47 |
39.7% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
30 min |
5.92 |
43.1% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.52 |
17.2% |
48 g |
Tettnanger (Pellet) 48 g Tettnanger (Pellet) Hops |
|
18.39 |
82.8% |
58 g
/ $ 0.00
|
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
Decoction |
-- |
72 °C |
15 min |
|
|
Decoction |
-- |
100 °C |
25 min |
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
Decoction |
-- |
100 °C |
20 min |
Starting Mash Thickness:
7.84 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (7.8 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 34.7 L.
|
|
Strike water volume at mash thickness of 7.8 L/kg
|
40.8 |
Mash volume with grains
|
44.2 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"MUNICH HELLES" Munich Helles beer recipe by ANDRE RINNERT. All Grain, ABV 5.62%, IBU 41.91, SRM 3.71, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 22:50 UTC