Best Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

46.8

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	89.7%
0.23 kg	American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L	33	80	5.2%
0.23 kg	Flaked Corn0.23 kg Flaked Corn	40	0.5	5.2%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.9	Boil	60 min	19.64	28.9%
14 g	Challenger14 g Challenger Hops	Pellet	7	Boil	60 min	14.03	14.4%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.6	Boil	20 min	13.11	27.8%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.9	Boil	0 min		14.4%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	3.8	Boil	0 min		14.4%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	19.64	43.3%
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	14.03	14.4%
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	13.11	27.8%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		14.4%
97 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.4
Mash volume with grains	16.3
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 19.2 L)	20.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Going into fermentor	21
Total:	33.9
Equipment Profile Used:	System Default

Notes

2019/03/30

Last Updated and Sharing

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Last Updated: 2019-04-01 00:09 UTC

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Best Bitter