juicy hazy fake hate crime - Beer Recipe - Brewer's Friend

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juicy hazy fake hate crime

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 66.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
2 oz Munich Malt2 oz Munich Malt 36.8 7.87 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz citra0.2 oz citra Hops Pellet 13.4 First Wort at 212 °F 30 min 8.59 2.4%
0.20 oz Barth-Haas - Simcoe0.2 oz Simcoe Hops Pellet 11.9 First Wort at 212 °F 30 min 7.63 2.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.3 First Wort at 212 °F 30 min 8.53 2.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 11.9 Whirlpool at 170 °F 40 min 5.23 9.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.4 Whirlpool at 170 °F 40 min 5.89 9.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 13.3 Whirlpool at 170 °F 40 min 5.84 9.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 13.5 Dry Hop 3 days 36.6%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 7 days 12.2%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Whirlpool 40 min 1.2 2.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
1 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 8.14 32.6
Equipment Profile Used: System Default
"juicy hazy fake hate crime" Specialty IPA: New England IPA beer recipe by dbasso19. All Grain, ABV 7.63%, IBU 42.92, SRM 5.81, Fermentables: (2 Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Munich Malt) Hops: (citra, Simcoe, Mosaic, Citra, Galaxy, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2023-01-19 15:18 UTC