stouuut - Beer Recipe - Brewer's Friend

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stouuut

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 950.1 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustin Garcia
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 24th 2019
1.052
1.013
5.1%
22.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 68.7%
15.40 kg Weyermann - Special W15.4 kg Special W 34 120 7.1%
9.70 kg American - Chocolate9.7 kg Chocolate 29 350 4.4%
17.51 kg American - Black Malt17.51 kg Black Malt 28 500 8%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 2.3%
8.22 kg Briess - Victory Malt8.22 kg Victory Malt 34.5 28 3.8%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5.7%
218.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g golding1000 g golding Hops Pellet 5 Boil 60 min 13.16 40%
1,500 g Goldings1500 g Goldings Hops Pellet 4.5 Boil 15 min 8.82 60%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Infusion -- 96 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.3 L. Suggest reducing initial water volume to 45.4 L and adding 922.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 526.18 L 382.1
Strike water volume at mash thickness of 1.8 L/kg 382.1
Mash volume with grains 526.2
Grain absorption losses -218.3
Remaining sparge water volume (equipment estimates 805.5 L) 937.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 968.3 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 950.1 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 950.1
Total: 1319.2  
Equipment Profile Used: System Default
"stouuut" American Stout beer recipe by Agustin Garcia. All Grain, ABV 5.11%, IBU 21.97, SRM 44.33, Fermentables: (Pilsner, Special W, Chocolate, Black Malt, Roasted Barley, Victory Malt, Carapils) Hops: (golding, Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 16:06 UTC