Up in Smoke - Beer Recipe - Brewer's Friend

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Up in Smoke

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 24th 2019
1.060
1.009
6.6%
30.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 50%
7 lb American - Smoked Malt7 lb Smoked Malt 37 5 29.2%
4 lb American - Vienna4 lb Vienna 35 4 16.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pekko0.7 oz Pekko Hops Pellet 17.4 Boil 60 min 20.16 25.9%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 9.84 74.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 10 min.
1.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.17 gal (68.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.17 gal (20.68 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 15.25 61  
Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) 17.17 68.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Volume into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Up in Smoke" Classic Style Smoked Beer recipe by Savemeone. BIAB, ABV 6.6%, IBU 30.01, SRM 5.54, Fermentables: (Pilsner, Smoked Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Pekko, Perle) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:41 UTC