SerenDIPAty - Beer Recipe - Brewer's Friend

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SerenDIPAty

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 24th 2019
1.068
1.012
7.3%
81.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 61.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.8%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 31%
0.10 kg German - Munich Dark0.1 kg Munich Dark 37 15.5 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops Pellet 8 Boil 13 min 15.17 15.4%
26 g Belma26 g Belma Hops Pellet 10.6 Boil 13 min 20.1 15.4%
26 g Amarillo26 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 100 min 6.16 15.4%
26 g Belma26 g Belma Hops Leaf/Whole 10.6 Whirlpool at 80 °C 100 min 8.17 15.4%
13 g Galena13 g Galena Hops Pellet 14.9 Boil 60 min 31.69 7.7%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
26 g Belma26 g Belma Hops Pellet 9.4 Dry Hop 5 days 15.4%
169 g / $ 0.00
 
Yeast
- Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13.5
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 10:48 UTC