Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 85.1% | |
12 oz | American - Caramel / Crystal 15L | 35 | 15 | 6.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
8 oz | American - White Wheat | 40 | 2.8 | 4.3% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.75 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.01 | 28.6% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.24 | 28.6% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 28.6% | ||
3.50 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | 153 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.3 qt) | 8.27 | 33.1 |
Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 9.21 | 36.8 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |