Mini imp stout - Beer Recipe - Brewer's Friend

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Mini imp stout

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 24th 2019
1.053
1.018
4.6%
31.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 62.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 6.4 Boil 60 min 12.47 15.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 15.21 42.1%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.4 Boil 3 min 2.07 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 3 min 1.91 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Mini imp stout" Sweet Stout beer recipe by Bush122. All Grain, ABV 4.57%, IBU 31.66, SRM 34.24, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Torrified Wheat, Chocolate) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 10:08 UTC