Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 24th 2019
1.051
1.010
5.3%
29.0
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.16 kg German - Vienna4.16 kg Vienna 37 9.18 83.1%
0.67 kg Munich0.67 kg Munich 38 14.51 13.4%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 65.22 2.5%
0.05 kg Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt 32.2 1119.3 1%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 60 min 28.95 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.6 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6 15 26 68 87.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68.2 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 34.9
Mash volume with grains 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Centiweasel. BIAB, ABV 5.29%, IBU 28.95, SRM 19.9, Fermentables: (Vienna, Munich, Melanoidin, Chocolate Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 21:39 UTC