016 El Dorado / Galaxy / Citra - Beer Recipe - Brewer's Friend

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016 El Dorado / Galaxy / Citra

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Citra Galaxy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.051
1.012
5.1%
58.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 82.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 13%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort at 70 °C 60 min 13.28 2.1%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 20 min 45.45 22.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 34
Mash volume with grains (equipment estimates 33.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"016 El Dorado / Galaxy / Citra" American Pale Ale beer recipe by Citra Galaxy. BIAB, ABV 5.12%, IBU 58.74, SRM 3.7, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Citra, Galaxy) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 22:52 UTC