Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 24th 2019
1.065
1.018
6.2%
59.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.2%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.8 Boil 20 min 35.22 17.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.3 Boil 20 min 23.81 17.4%
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 0 min 11.6%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 0 min 11.6%
1.80 oz Magnum1.8 oz Magnum Hops Pellet 10.8 Dry Hop 3 days 20.9%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 7.3 Dry Hop 3 days 20.9%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.59 38.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dilbone. BIAB, ABV 6.23%, IBU 59.03, SRM 46.91, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Rye, Caramel / Crystal 40L, Black Patent, Midnight Wheat Malt, Flaked Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 02:06 UTC