NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 24th 2019
1.059
1.012
6.1%
52.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 40.49 10%
0.75 oz calypso0.75 oz calypso Hops Pellet 11.4 Boil 5 min 6.39 7.5%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.8 Boil 5 min 6.05 7.5%
1 oz Calypso1 oz Calypso Hops Pellet 11.4 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 0 min 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.4 Boil 0 min 5%
2.50 oz Calypso2.5 oz Calypso Hops Pellet 11.4 Dry Hop 3 days 25%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 7.3 Dry Hop 3 days 25%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.44 33.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Dilbone. BIAB, ABV 6.11%, IBU 52.94, SRM 4.43, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, Flaked Barley) Hops: (Magnum, calypso, Calypso, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 02:05 UTC