Killer Beer Stuff - Beer Recipe - Brewer's Friend

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Killer Beer Stuff

406 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday March 23rd 2019
1.121
1.028
12.1%
49.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 41.52 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 6.62 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 10 min 0.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.25 25
Equipment Profile Used: System Default
"Killer Beer Stuff" Imperial Stout beer recipe by Beerjazzboi. All Grain, ABV 12.11%, IBU 49.11, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-04-27 01:03 UTC