pantry IPA - Beer Recipe - Brewer's Friend

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pantry IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 23rd 2019
1.065
1.015
6.6%
36.6
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 61.7%
2.70 lb United Kingdom - Golden Promise2.7 lb Golden Promise 37 3 11.9%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 17.6%
1 lb German - Munich Light1 lb Munich Light 37 6 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 6 First Wort 0 min 16.91 24.6%
1 oz Chinook1 oz Chinook Hops Pellet 6 Boil 60 min 10.25 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 5 Boil 10 min 6.19 32.8%
1.60 oz Chinook1.6 oz Chinook Hops Pellet 6 Boil 5 min 3.27 26.2%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Huntsville AL Spring/Fall (ground+surface equal)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.375 qt Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.09 28.4  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.27 g | 49.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
 
Notes

FWH 1oz Chinook
60 1 oz Chinook

10 min 2oz simcoe
0 min 3oz simcoe


Beer 1 :
S-04
Comet 4 oz

Beer 2:
US-05
Huell 2oz
Centinniel 2 oz

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 01:20 UTC