HopForce
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.6% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 17.6% | |
1 lb | American - Special Roast | 33 | 50 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.52 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.6 g | 30.4 qt) | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) | 8.49 | 34 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |