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Stout

224 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maciej Aniol
Calories: 224 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Saturday March 23rd 2019
12.0 °P
2.8 °P
4.9%
49.1
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.5%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.5%
4.46 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 11.5 Boil 60 min 37.14 41.1%
18 g Northdown18 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 9.8 32.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.6 Boil 5 min 2.14 26.8%
56 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
14 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.5
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Stout" Irish Extra Stout beer recipe by Maciej Aniol. All Grain, ABV 4.92%, IBU 49.08, SRM 27.72, Fermentables: (Maris Otter Pale, Brown, Roasted Barley, Crystal 70L, Chocolate, Flaked Corn) Hops: (Target, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 16:57 UTC