Gluten Free Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Gluten Free Chocolate Oatmeal Stout

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 23rd 2019
1.046
1.008
5.0%
51.3
48.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Dark Roasted Millet Malt - Gluten Free0.5 kg Dark Roasted Millet Malt - Gluten Free 25 300 7.8%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 31%
0.45 kg American - Buckwheat Malt - Gluten Free0.45 kg Buckwheat Malt - Gluten Free 25 2 7%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 15.5%
0.50 kg Molasses0.5 kg Molasses 36 80 7.8%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 15.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 37.85 51.2%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 9.26 16.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.14 32.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g irish Moss Other Boil 10 min.
3 g Amylase Enzyme Other Mash 0 min.
100 g Hazelnut flour Water Agt Boil 20 min.
180 g Unsweetened Cocao Water Agt Boil 20 min.
2 g Vanilla Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brighton Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 72 °C 30 min
Temperature -- 70 °C 90 min
6 L Sparge -- 69 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 26.6
Mash volume with grains (equipment estimates 36 L) 29.2
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.4 L) 23
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Gluten Free Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by JY. Partial Mash, ABV 4.95%, IBU 51.25, SRM 48.02, Fermentables: (Dark Roasted Millet Malt - Gluten Free, Rolled Oats, Buckwheat Malt - Gluten Free, Belgian Candi Sugar - Dark (275L), Molasses, Brown Rice Syrup - Gluten Free, Rice Hulls, Flaked Rice) Hops: (Chinook, Fuggles) Other: (Beer Nutrient, irish Moss, Amylase Enzyme, Hazelnut flour, Unsweetened Cocao, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 05:42 UTC