British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 23rd 2019
1.059
1.013
6.0%
57.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 56.1%
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 31.8%
0.35 kg New Zealand - Sour Grapes Malt0.35 kg Sour Grapes Malt 34 2.03 6.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.03 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.95 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.2 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 29.77 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Boil 1 hr.
4 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       CO2 Level: 2.3 Volumes
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.95 L Infusion -- 65 °C 60 min
15.91 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Brewer #138053. All Grain, ABV 5.98%, IBU 57.93, SRM 5.21, Fermentables: (Ale Malt, Golden Promise, Sour Grapes Malt, Wheat Malt) Hops: (East Kent Goldings, Cascade, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 08:11 UTC