Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 63.2% | |
3 kg | American - Wheat | 38 | 1.8 | 31.6% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 22.16 | 13.6% | |
70 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 31.8% | ||
120 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 54.5% | ||
220 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off. | |
Strike water volume at mash thickness of 4 L/kg | 38 |
Mash volume with grains | 44.3 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 20.6 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.2 L) | 49.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 59.6 |
Equipment Profile Used: | System Default |