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Awesome Recipe

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 22nd 2019
1.058
1.009
6.4%
50.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 83.3%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 3.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 9.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 45 min 50.06 25%
60 g Artisan - Amarillo60 g Amarillo Hops Leaf/Whole 7.7 Boil 0 min 25%
120 g Artisan - Amarillo120 g Amarillo Hops Leaf/Whole 7.7 Dry Hop 4 days 50%
240 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 45 min
26 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.83 L. Suggest reducing initial strike volume to 38.27 L and adding 25.43 L sparge/top-off. 63.7
Strike water volume (equipment estimates 58 L) 63.7
Mash volume with grains (equipment estimates 65.1 L) 70.8
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 63.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Murilo. BIAB, ABV 6.41%, IBU 50.06, SRM 11.63, Fermentables: (Pilsner Malt, Aromatic Malt, Melanoidin, Château Crystal) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 19:35 UTC