Juicy Voss XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Voss XPA

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 22nd 2019
1.050
1.009
5.4%
32.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 43.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 21.7%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 21.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 11.56 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.81 12.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 1 days 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 18.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 8.56 12.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Fining Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
5 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 20.6 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

Failed brew - DMS. drain pour.

Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 09:22 UTC