Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 22nd 2019
1.056
1.014
5.5%
39.8
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.4%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 16.4%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.1%
3 oz Finland - Black Malt3 oz Black Malt 30 526 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Fuggles0.76 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.35 17.8%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.11 11.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.05 23.5%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 4.3 23.5%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Dry Hop 0 days 23.5%
4.26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.25 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Add 10 oz toasted coconut to the boil at 10 min
Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days

Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 02:29 UTC