Goat Fornicator - Beer Recipe - Brewer's Friend

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Goat Fornicator

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brent Leech
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.080
1.021
7.7%
28.8
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 30.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.3%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 16.3%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 32.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 9.56 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 5 min 9.92 57.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 15 min 9.29 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Goat Fornicator" Doppelbock beer recipe by Brent Leech. All Grain, ABV 7.71%, IBU 28.77, SRM 16.4, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Munich - Dark 20L, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 02:33 UTC