Chip Off The Old Bock
223 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
13.86 |
50% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
12.78 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.77
|
35.1
|
Equipment Profile Used: |
System Default |
"Chip Off The Old Bock" Dunkles Bock beer recipe by Brent Leech. All Grain, ABV 7.31%, IBU 26.65, SRM 21.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2019-03-22 02:20 UTC