Jbomb_BF - Beer Recipe - Brewer's Friend

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Jbomb_BF

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.071
1.015
7.4%
158.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 81.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10.2%
0.80 lb Belgian - Caramel Pils0.8 lb Caramel Pils 34 8 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 12.1 Boil 60 min 17.31 10.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 141.11 89.6%
6.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Jbomb_BF" Specialty IPA: New England IPA beer recipe by DopeDude85. Extract, ABV 7.4%, IBU 158.42, SRM 6.18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Malted Naked Oats, Caramel Pils) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:23 UTC