Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

161 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday March 21st 2019
13.0 °P
3.3 °P
5.2%
32.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 30.3%
2 kg German - Munich Light2 kg Munich Light 37 6 30.3%
2 kg German - Vienna2 kg Vienna 37 4 30.3%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 4.8 Boil 60 min 22.71 50%
30 g Spalt30 g Spalt Hops Pellet 4.8 Boil 20 min 8.25 30%
20 g Spalt20 g Spalt Hops Pellet 4.8 Boil 5 min 1.81 20%
100 g / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 41 80 66 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Temperature -- 52 °C 15 min
Beta Amylase Temperature -- 65 °C 70 min
Alfa Amylase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 10 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 49.5  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by schmeiszerb. All Grain, ABV 5.2%, IBU 32.77, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Honey Malt, CaraMunich II, Chocolate) Hops: (Spalt)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 17:07 UTC