Opus Classicum - Beer Recipe - Brewer's Friend

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Opus Classicum

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.066
1.016
6.6%
69.8
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.76 lb American - Pale 2-Row7.76 lb Pale 2-Row 37 1.8 80.7%
0.83 lb American - Vienna0.83 lb Vienna 35 4 8.6%
0.33 lb German - CaraFoam0.33 lb CaraFoam 37 1.8 3.4%
0.36 lb American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L 34 60 3.7%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3.4%
9.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 First Wort 0 min 27.47 8.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.83 14%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.49 14%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.97 14%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 0 min 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.1%
4.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
1.20 g Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.32 17.3  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Opus Classicum" American IPA beer recipe by Brewer #53034. All Grain, ABV 6.56%, IBU 69.75, SRM 8.96, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt, Wyeast - Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 14:40 UTC