Golding Bitter - Beer Recipe - Brewer's Friend

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Golding Bitter

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.themadfermentationist.com/2010/03/golding-hopped-english-bitter-recipe.html
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 21st 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.049
1.017
4.1%
36.8
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Goldings28.35 g Goldings Hops Pellet 4.5 Boil 48 min 15.23 24.1%
28.35 g Goldings28.35 g Goldings Hops Pellet 4.5 Boil 24 min 11.01 24.1%
28.35 g Goldings28.35 g Goldings Hops Pellet 4.5 Boil 12 min 6.8 24.1%
28.35 g Goldings28.35 g Goldings Hops Pellet 4.5 Boil 6 min 3.81 24.1%
4.25 g Goldings4.25 g Goldings Hops Pellet 4.5 Boil 0 min 3.6%
117.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 9 min.
1 tsp Irish moss Fining Mash 9 min.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 8 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
13 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.7 L) 21
Estimated amount in fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Golding Bitter" Strong Bitter beer recipe by https://www.themadfermentationist.com/2010/03/golding-hopped-english-bitter-recipe.html. All Grain, ABV 4.12%, IBU 36.84, SRM 9.42, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Acidulated) Hops: (Goldings) Other: (Beer Nutrient, Irish moss, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-07-25 17:09 UTC