Cooking Lager - Beer Recipe - Brewer's Friend

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Cooking Lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 21st 2019
1.044
1.009
4.6%
18.1
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 42.9%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 5.1%
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 42.9%
8.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.4 First Wort at 70 °C 90 min 8.09 30%
15 g Perle15 g Perle Hops Leaf/Whole 8.4 Boil 45 min 6.31 30%
10 g Perle10 g Perle Hops Leaf/Whole 8.4 Boil 20 min 2.77 20%
10 g Perle10 g Perle Hops Leaf/Whole 8.4 Boil 5 min 0.91 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride Water Agt Mash 1 hr.
2.58 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Sparge 1 hr.
6.50 g Calcium Chloride Water Agt Sparge 1 hr.
4.40 g Epsom Salt Water Agt Sparge 1 hr.
5.30 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 50 °C 30 min
Main mash Temperature -- 65.5 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
50 L Fly Sparge Fly Sparge -- 75.5 °C 90 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 29.5
Mash volume with grains 35.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 39.1 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 79.8  
Equipment Profile Used: System Default
"Cooking Lager" International Pale Lager beer recipe by JB's. All Grain, ABV 4.63%, IBU 18.08, SRM 2.67, Fermentables: (Pilsner, Carapils, Acidulated Malt, Lager) Hops: (Perle) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2019-03-21 13:04 UTC