More oats brother! - MO - Beer Recipe - Brewer's Friend

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More oats brother! - MO

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 21st 2019
1.060
1.010
6.6%
47.9
94.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
759 g Rolled Oats759 g Rolled Oats 33 4.37 11.3%
354 g New Zealand - Dark Chocolate Malt354 g Dark Chocolate Malt 32.7 1759.48 5.3%
254 g New Zealand - Roast Barley254 g Roast Barley 32.7 1962.67 3.8%
301 g Belgian - Special B301 g Special B 34 305.39 4.5%
5,038 g United Kingdom - Golden Promise5038 g Golden Promise 37 6.51 75.1%
6,706 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 29.08 27.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 20 min 5.15 22.2%
20 g Target20 g Target Hops Pellet 11.5 Whirlpool 20 min 9.2 22.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 4.5 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 45 min
Temperature -- 67 °C 30 min
Steeping -- 76 °C 15 min
13.5 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"More oats brother! - MO" Oatmeal Stout beer recipe by yellot. All Grain, ABV 6.62%, IBU 47.92, SRM 94.51, Fermentables: (Rolled Oats, Dark Chocolate Malt, Roast Barley, Special B, Golden Promise) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:21 UTC