hsessesh pale - Beer Recipe - Brewer's Friend

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hsessesh pale

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 21st 2019
1.046
1.014
4.2%
88.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.03 kg New Zealand - American Ale Malt1.028 kg American Ale Malt 37.3 2.54 30.2%
1.25 kg New Zealand - Lager Light1.245 kg Lager Light 37 1.43 36.6%
0.43 kg New Zealand - Light Crystal Malt0.43 kg Light Crystal Malt 35.4 31.98 12.6%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 4.4%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 7.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 19.5 11.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 20 15.5%
40 g Waimea40 g Waimea Hops Pellet 17.5 Boil 0 min 15.5%
9 g pacic jade9 g pacic jade Hops Pellet 13 First Wort 20 min 19.19 3.5%
10 g pacigic jade10 g pacigic jade Hops Pellet 13 Boil 1 min 0.84 3.9%
38.90 g Simcoe38.9 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
49.50 g Galaxy49.5 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 28.5 15.5%
257.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.1 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"hsessesh pale" American Pale Ale beer recipe by Brewer #217767. All Grain, ABV 4.17%, IBU 88.03, SRM 6.32, Fermentables: (American Ale Malt, Lager Light, Light Crystal Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Chinook, Centennial, Waimea, pacic jade, pacigic jade, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 07:14 UTC