Funky Nelson - Beer Recipe - Brewer's Friend

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Funky Nelson

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday March 21st 2019
1.050
1.009
5.4%
79.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 56.2%
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43.8%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.91 4.3%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 30 min 69.47 87%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.7%
1,150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.73 L. Suggest reducing initial water volume to 40.16 L and adding 10.33 L sparge/top-off.  
Boil water added to kettle (equipment estimates 50.5 L) 11
Pre boil volume (equipment estimates 50.5 L) 11
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
 
Notes

Fresh Hop take on the WW Advanced Lord Nelson Recipe.
Substituted:
100gm Pellet hops steeped for 1kg Fresh Hops steeped for 30 minutes at 75degrees.
2 x US-05 Yeast for 3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
2 days before fermenation is finished, drop pressure and add 100gms dry hops.

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  • Last Updated: 2019-04-25 05:30 UTC